Turkey Cheese Meatloaf

From Whitney

INGREDIENTS:
2 pounds ground turkey
1 cup milk
1 cup Italian seasoned bread crumbs
1 small bag shredded carrots
2 eggs
1 teaspoon salt
1/4 teaspoon pepper
3/4 pound Colby cheese, cut into 1/2-inch cubes
1/2 cup ketchup (optional)


DIRECTIONS:
Preheat oven to 400 degrees.
In a bowl, mix the turkey, milk, bread crumbs, carrots, and eggs by hand. Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup.
Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees.

I halved this recipe because I knew our family wouldn't finish off 2 lbs worth of a meatloaf- and served with broccoli, mashed potatoes and dinner rolls! Yum!