Tuesday, September 13, 2011
Bob Armstrong Dip
I have decided to try some new appetizers and dips during this football season- and here was the first one I made. Click HERE for the recipe. I have to say- it was yummy, but I expected it to be a lot more spicy/stronger flavor- so if I made it again, I'd probably add a can of spicy rotel or more of the tex-mex seasoning than it says to. I halved the recipe because I knew we wouldn't be able to eat the entire thing, and even the kids liked it! I'd give it a 7.5 out of 10.
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