Asian Sesame Salad with Creole Blackened Shrimp

INGREDIENTS:
1 lb uncooked, peeled and deveined, tails off shrimp
Butter or Olive Oil
1-1/2 tsp Cajun/Creole Seasoning
1/2 tsp of Blackening Seasoning
6 oz. baby spinach leaves
3 cups of coleslaw mix (red, green cabbage and carrots)
1 cup fresh snow peas, cut lengthwise into strips
4 green onions, sliced diagonally
1/2 cup chopped cilantro
1/2 cup- 1 cup Kraft Asian Toasted Sesame dressing

DIRECTIONS:

In a skillet, cook the shrimp with seasoning and either butter or olive oil. Combine the rest of the ingredients in a large bowl and mix. Top with shrimp and serve!
Would be great with edamame and mandarin oranges, too!