Thursday, March 31, 2011

Vegetable Soup

INGREDIENTS:
1 1/2 lb hamburger
1 lg onion
1 lg can stewed tomatoes- chopped
1/2 cup chopped celery
2 tomato cans of water
1 pkg frozen mixed vegetables
3/4 cup barley
salt and pepper

DIRECTIONS:
Saute meat and onion until cooked. Add the rest of ingredients in, bring to a boil and let simmer with a lid for 4 hours.

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