Chicken Puffs

INGREDIENTS:

2 chicken breasts

1/2 chopped onion

3 cloves garlic

1 TBL olive oil

8 oz. low-fat cream cheese

1 TBL low-fat margarine

2 TBL milk

Green onions (optional)

Spinach (optional)

Artichokes (optional)

2 cans of low-fat crescent rolls

Garlic Salt

DIRECTIONS:

Boil/Shred Chicken Breast. Meanwhile, heat olive oil in a saucepan and cook the onion and garlic until fragrant/translucent. Add in the shredded chicken, then cube and add in the cream cheese, margarine, milk and any veggies you want. (I used spinach and green onions). Heat until all ingredients mix smoothly.

Preheat the oven to 375. Place triangle rolls on a cookie sheet- spread the chicken mixture onto each square, and close the ends together. Sprinkle garlic powder or garlic salt on top. Bake at 375 for 12-15 minutes until the crescent roll is browned.