2 cups cooked chicken (I boiled/shredded mine)
1/4 cup chopped black olives
1 cup cheddar cheese
1 small can chilies, undrained
1/2 cup sour cream
1 package taco seasoning
2 rolls of crescent rolls
1 small chopped tomato
1 lime (juice)
2/3 cup finely crushed tortilla chips or tortilla strips
DIRECTIONS:
Mix together chicken, olives, most of the cheese chilies, sour cream, taco seasoning, tomato, lime juice and most of the tortilla chips.
Unroll the crescent circles, and make a large circle on a baking sheet with the ends overlapping.
Spread chicken mixture onto the wide part of the crescent circle, and bring the points up and over to tuck the filling inside.
Sprinkle remaining cheese and chips on top.
Bake at 375 for 20-25 minutes.
Serve with sour cream, salsa, cilantro and rice/beans.
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