Baked Pork Chops

INGREDIENTS:
1 cup crushed Ritz crackers
garlic salt to taste
black pepper to taste
2 eggs, beaten
4 pork chops
1/2 cup butter

DIRECTIONS:
Preheat oven to 375. In a shallow bowl, combine crushed crackers and garlic salt and pepper. In a separate bowl, beat eggs. Dip the pork chops in the egg mixture and coat with crackers. Place in a casserole dish and spread chunks of butter around them. Bake for 45 minutes.

I made sweet potato fries (just cut up sweet potatoes, drizzle in olive oil and coat with salt and pepper- bake along with the pork chops until tender) and steamed broccoli. I don't LOVE pork chops, but these were a decent filler meal for a quick mid-week fix.