This was pretty good- I usually marinade chicken in italian dressing, but this was something different and left the chicken really moist! I served it with PW's springy shells.
INGREDIENTS:
1/4 cup butter, melted
1/4 cup lemon juice
2 TBL Worcestershire
2 TBL soy sauce
1 tsp dried oregano
1 tsp italian seasonings
1 tsp garlic powder
2-3 chicken breasts (I used chicken breast tenderloins)
Marinate the chicken for at least 2-3 hours before cooking. Cook in a baking dish with the marinade at 375 for 15-30 minutes, taking time to baste the chicken as needed. Can serve over hot rice, serving with drippings from chicken.
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