I made a couple PW recipes... just altered them a tad to fit what I had in the house! I did her Grilled Ribeye Steak with Onion Blue-Cheese Sauce... except, Andy grilled the steaks on our charcoal grill! Yum! Then I made her Creamy Herbed Potatoes, but instead of fresh sliced potatoes, I used a bag of frozen hashbrowns I had in the freezer. The herbs I used were: dill weed, sage, oregano and parsley. This meal was DELICIOUS!!!