This is inspired by the Bonefish Grill dish!
INGREDIENTS:
1 lb shrimp, peeled and deveined
Cornstarch
Vegetable Oil
Salt/Pepper
1/2 cup mayo
1/4 cup sweet thai chili sauce
7-10 drops of Sirachi hot chili sauce
DIRECTIONS:
Cover shrimp in cornstarch and salt and pepper. Fry in hot vegetable oil for a few minutes and then drain. Meanwhile, mix the remaining ingredients to form a sauce. When the shrimp is still hot, cover in the sauce. You can serve this ontop of lettuce with green onions or scallions chopped on top. You also can grill the shrimp to make it a healthier dish.
I served with cheesy rice and grilled squash. You can also use this as an appetizer.
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