Chicken Bacon Tomato Sandwich Ring

This is SO delicious! It is a recipe from Holly Coombs- she brought this to us when Madison was born, and Andy's been asking me to make it ever since!!

INGREDIENTS:

3 cups of cooked chicken (I boiled and shredded mine)

6-8 slices of bacon, crumbled

1 cup shredded swiss cheese

1/3 cup of mayo

1 tsp. dijon mustard

2 TBL parsley

1 garlic clove, minced

2 tomatoes, chopped

1 egg white

2 packages of crescent rolls

DIRECTIONS:

Preheat oven to 375. Mix everything together, except the egg white and crescent rolls. Unroll the crescent rolls and start to make a wreath pattern with the wide end on the inside and the tip on the outside. Fill the wreath with the chicken mixture and fold the tips over onto the wide end. Brush egg whites over the rolls and bake according to roll directions or until the wreath looks golden brown.