Ellen's Creamy Beef Enchiladas

INGREDIENTS:

1 lb ground beef

8 tortilla shells

1 chopped onion

1 block cream cheese

8 oz sour cream

1 can enchilada sauce

Salsa, to taste (1 cup)

Shredded cheese

DIRECTIONS:

Preheat oven to 350. Brown ground beef with chopped onion. Drain and add cream cheese and salsa to taste. In a separate bowl, mix sour cream and enchilada sauce. Spread 1/4 of the mixture in the bottom of a baking pan. Roll up the meat mixture in the shells and place in pan. Pour sour cream mix on top and sprinkle shredded cheese on top. Tent with foil and bake for 25 minutes. Remove foil and bake 3-5 minutes longer until cheese is fully melted.