Ja-Ja's Artichoke Dip

Our friend, Josceline (Ty calls her Ja-Ja!), makes this awesome dip at almost every gathering... it's pretty addictive, so beware!

INGREDIENTS:

2 cans of artichokes, drained (you can cut them if they aren't diced already)

Mayo

Parmesan Cheese

Salt and Pepper

Pine Nuts

DIRECTIONS:

Mix all ingredients together- I normally end up using about 1/2 cup of mayo and 1/2 can of parmesan cheese, but it's all eye-balled- you just want a creamy mix! Toss in some pine nuts, salt and pepper- pop it in the oven on 350 for about 10-15 minutes (just until warm) and viola! Delicious dip! You can serve this with crackers, pita chips or tortilla chips. It would be a great sandwich spread too!