Monday, February 1, 2010

Spinach and Cranberry Salad

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INGREDIENTS:
For Dressing:
3/4 cup sugar
1/2 cup vinegar
1 tsp salt
1 tsp dry mustard
1 cup oil
1 tsp poppy seeds

For Salad:
Baby Blend Spinach/Lettuce
Feta Cheese
Croutons
Purple Onion, sliced
Dried Cranberries


DIRECTIONS:
Mix salad ingredients together. For dressing, add everything into a blender but the oil and poppy seeds and mix it up. With the top open on the blender, while running, drizzle the oil into the mixture. Add poppy seeds also. Pour on top of salad.

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