Fruit Cheese Pie

INGREDIENTS:

1 graham cracker pie crust

1 8 oz. package of cream cheese, softened (I use fat free)

1/2 cup sugar

2 cups Cool Whip (I use fat free)

1 (21 oz) can of fruit pie filling (I used strawberry)

DIRECTIONS:

Beat together cream cheese and sugar until light and fluffy. Fold in cool whip and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.