Brisket Rub

INGREDIENTS:

1/4 cup kosher salt

2 TBL pepper

2 TBL Paprika

1 TBL Ground Red Pepper (less if you don't like spice!)

DIRECTIONS:

Mix spices together well. Rub onto brisket, wrap in saran wrap and let rest in fridge for atleast 4 hours. Sear 5 minutes on each side in a hot skillet, and then put in roaster and cover with aluminum foil. Bake at 325 for about 3 hours (for 4 lbs of meat).