Sausage Cheese Mini Breads

INGREDIENTS:

1 lb ground sausage

1 lb velveeta

1/2 tsp garlic salt

1 tsp oregano

1/4 cup ketchup

1 tsp worcestershire sauce

1 loaf of mini rye-bread

DIRECTIONS:

Pre-heat oven to 400. Brown sausage and drain. Add remaining ingredients (besides rye bread) and mix together until cheese has melted. On a cookie sheet, spread the mini rye slices and top with the cheese/sausage mixture. Cook for 8-10 minutes. They are best when warm!