Spaghetti Squash

This squash is so neat- it looks like spaghetti! A great way to fool kids into eating their veggies!

INGREDIENTS:

1 spaghetti squash

Olive Oil

Water

Basil

Can of Diced Tomatoes

Feta Cheese

Onion, Chopped

Garlic, Minced

DIRECTIONS:

Preheat oven to 350 degrees. Slice squash in half and remove seeds. Spread olive oil onto a cookie sheet and lay the squash (cut side down) on the cookie sheets. Place a pan of water on the lower oven rack, and the cookie sheet with the squash above it on the upper rack. Cook for 35-45 minutes until the squash is tender. While that is cooking, heat olive oil in a skillet. Cook onion and garlic until tender and fragrant. Add a can of diced tomatoes and let simmer until squash is done. With a fork, scoop out the squash into strands from the shell. Top with tomatoes, onion and garlic. Put basil and feta cheese on top.