Tuesday, June 12, 2012

Cheesy Enchilada Casserole

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This was vote #1 on Taste of Home's Casseroles, so I had to try it! It's definietly good- I don't know if it's my favorite casserole of all time, but might be something nice change from the traditional meals you bring to people.

INGREDIENTS:
1 lb. lean ground beef
1 onion, chopped
2 cups of salsa
1 can of black beans, rinsed and drained
2 TBL taco seasoning
1/4 cup reduced fat Italian dressing
1/4 tsp ground cumin
1/2 cup reduced fat sour cream
1 small can of corn, drained
6-8 corn or flour tortillas
2 cups shredded cheese
Lettuce, Tomato, Cilantro for Toppings

DIRECTIONS:
Preheat oven to 400. Cook beef and onion in a large skillet. Add in salsa, beans, taco seasoning, dressing, cumin, sour cream and corn. Spoon a generous serving of the meat mixture into a casserole dish, top with cheese and a tortilla. Repeat as many layers as you can. Finish with a generous serving of cheese. Bake for 25 minutes (you may want to cover with foil) or until bubbly. Let stand for 5 minutes before serving- dish servings and add toppings. Enjoy!

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