No-Potato Potato Salad

INGREDIENTS:
1 head cauliflower
2 stalks celery, diced
1 small onion, finely chopped (about 3-4 TBL)
1 TBL parsley, finely chopped
2 eggs, hard boiled and diced
2 TBL grapeseed oil
1 TBL dijon mustard
1/2 tsp sea salt

DIRECTIONS:
Chop cauliflower into small florets (1/2 inch). Steam cauliflower until fork tender (not more or a stronger cauliflower taste develops). Allow cauliflower to cool then place in a large bowl. Add celery, onion, parsley and egg. Stir in oil, mustard and salt. Serve.