My friend, Kara, brought us this soup when my son was born. Here's what she does:
INGREDIENTS:
3-4 peeled and chopped carrots
3-4 chopped stalks of celery
1 onion, chopped
Olive Oil
Chicken (cooked/shredded)
Mrs. Grass' Chicken Noodle Soup Mix
6-8 cups of water
Corn
Peas
Egg Noodles
DIRECTIONS:
In a large pan, heat olive oil and cook carrots, celery and onion until tender. Add in chicken, soup mix and water. Add salt and pepper to taste and corn, peas and egg noodles if desired. Cook for 30 minutes.
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