Jamaican Shrimp and Creamed Spinach

Shrimp:

INGREDIENTS:
6 tablespoons of butter
2 large garlic cloves, chopped
2 teaspoons finely ground black pepter
2 teaspoons dried thyme
1 1/2 teaspoons of cayenne pepper
30 uncooked large shrimp
2 cups of jamaican lager or other lager beer
6 cups of low sodium chicken broth
1/2 cup worcestershire sauce
1 tablespoon of honey

DIRECTIONS:
Melt butter, add garlic, pepper, thyme, cayenne pepper and stir one minute. Add shrimp and saute 1 minute. Stir in beer.
Using slotted spoon, transfer shrip to large bowl. Add chicken broth, worcestershire sauce and honey. Bring to boil.
Let simmer for about 45 minutes until sauce is reduced to about 1 1/4 cups. Return shrimp and cook for about three minutes.
Serve over rice.

Spinach: I used PW's recipe that you can find HERE. Yum!