INGREDIENTS:
4 oz – Zesty Italian Dressing
1 firm ripe avocado
1 can (15 oz) Blackeyed Peas
1 can (11 oz) corn kernels
1 can (15 oz) Black Beans
2/3 cup thinly sliced green onions (optional)
2/3 cup chopped cilantro
½ lbs Roma tomatoes, coarsely chopped
Salt to taste
1 Bag tortilla chips
DIRECTIONS:
1. In large bowl, cut avocado into small cubes and mix gently with Italian Dressing to coat.
2. Drain and rinse peas, corn and beans. Add peas, corn, beans, cilantro and tomatoes to avocado mix. Mix gently to coat, add salt to taste.
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