Fusilli Verde

INGREDIENTS:
1 box spiral pasta
1 can of italian diced tomatoes
1 can of tomato sauce (use your favorite spaghetti sauce or marinara!)
1 yellow squash
1 zucchini
1 bunch of asparagus
1/2 white onion, chopped

2 tsp garlic, minced

Olive Oil

Salt/Pepper- Italian Seasonings, to Taste

DIRECTIONS:

Cook pasta according to the directions on the box. Heat the olive oil in a skillet and add onion and garlic, until soft and fragrant. Add in the tomatoes and sauce. You can either steam the vegetables, or cook them in a separate skillet with olive oil- but add the cooked vegetables in last. Simmer for about 10 minutes. Toss with pasta. (If you want to add a meat- use italian sausage!)

Served with warm bread and salad, delicious!