Thursday, January 21, 2010

Steamed Potatoes

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Don't let the Crystal Hot Sauce fool you in these recipes- they are not spicy- just adds flavor!

INGREDIENTS:
Red Skin Potatoes
Melted Butter
Crystal Hot Sauce
Lemon Juice
Salt and Pepper

DIRECTIONS:
Scrub the potatoes and slice into 1/4-1/8 cubes. Put into a steamer for 20-30 minutes until soft. In a small bowl, combine melted butter, hot sauce and lemon juice. Pour over potatoes when done steaming. Top with salt and pepper and coat evenly- toss potatoes.

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