Calzone

INGREDIENTS:

Pizza Dough (refrigerated or home-made)

Pizza Sauce

Mozzarella Cheese, shredded

Ricotta Cheese (optional)

Pizza Toppings (Pepperoni, Sausage, Bacon, Green Peppers and Onions is what I used)

Italian Seasoning

Olive Oil

DIRECTIONS:

Roll out pizza dough into small circles. Mix pizza sauce, cheese, and toppings in a bowl and then spread on 1/2 of the dough circle. Fold the crust over, and brush with olive oil and sprinkle on italian seasonings. Bake at 350 degrees for 12-15 minutes (or follow directions on dough package).