INGREDIENTS:
Asparagus
Olive Oil
Salt/Pepper
DIRECTIONS:
Rinse and take off the tough ends of asparagus. Lay in a single layer on a cookie sheet and pre-heat the oven to 425. Coat asparagus with olive oil and salt/pepper. Cook for about 7-10 minutes, until at the preferred texture (some people like crunchy asparagus, others like soft).
Erica! I love asparagus! The last time I made it I sprinkled bacon bits and feta cheese then cooked it.
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