1 small box of noodles (I used macaroni noodles)
1 can of tuna, drained
1/4 purple onion
2 stalks celery
1/2-3/4 cup of mayonnaise
Salt and Pepper
DIRECTIONS:
Cook noodles according to the box. Put the tuna, purple onion and celery into a food processor and chop until very fine. When noodles are done, rinse in cool water. Combine noodles, finely chopped tuna, purple onion, celery, mayo and salt/pepper to taste. Refrigerate for several hours.
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