Wisk together in a large bowl:
1/4 cup fresh lime juice
2 TBS Olive Oil
2 TBS Chipotle Tabasco (or to taste)
2 TBS red wine vinegar
1 tsp ground cumin
Salt/Pepper to taste
Stir in:
(2) 15 oz. cans black beans, rinsed and drained
1 can Mexicorn
1/2 cup chopped red onion
1 bunch green onions, sliced
1 chopped tomato
1 chopped green bell pepper
1-2 large ripe avocado, diced
Mix well and serve chilled. This is great the day it's made but even better the day after. Serve with Multi-Grain Tortilla Scoops!
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