Stuffed Green Peppers

INGREDIENTS:
1 lb ground beef or turkey
Salt and Pepper
Garlic and onion powders
Onion
1 cup chunky salsa
Mexican Style Rice (already prepared)
Black Beans
Cheddar Cheese

DIRECTIONS:
Cut tops off of bell peppers and de-seed. Place them in about 1 inch of water in a pot and cover. Bring to a boil and steam for about 5 minutes. Remove to a casserole dish.
Meanwhile, brown meat in a medium saucepan. Season with salt and pepper, garlic and onion powders and add onion. Saute until soft. Add rest of ingredients until well combined. Place filling in prepared peppers (at this point, you can refrigerate them until you're ready to eat 'em).Bake at 350 for about 40 minutes.