Thursday, July 17, 2014

Brushetta




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INGREDIENTS:
2 cups Cherry Tomates
4 tsp olive oil
2 TBL fresh basil, chopped
1 small shallot, chopped
4 slices whole-wheat French Bread baguette
1 garlic clove, halved

DIRECTIONS:
Thread tomatoes evenly onto skewers and grill for 5 minutes (turning once). Remove tomatoes from grill. Remove tomatoes from skewers; coarsely chop. Pace tomatoes, 2 tsps olive oil, 1/4 tsp salt and 1/4 tsp pepper, basil, and shallot into a bowl, stirring to combine. Drizzle bread slices evenly with 2 tsp olive oil and grill for 30 seconds on each side. Rub cut sides of garlic over one side of bread slices; top evenly with tomato mixture.


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