Chicken with Honey-Beer Sauce

Another one I didn't get a picture of!

INGREDIENTS:
2 tsp canola oil
4 skinless, boneless chicken breasts
1/2 tsp black pepper
1/8 tsp salt
3 TBL thinly sliced shallots
1/2 cup beer (like Blue Moon)
2 TBL soy sauce
1 TBL whole-grain Dijon mustard
1 TBL honey
2 TBL fresh-flat leaf parsley

DIRECTIONS:
Heat a large skillet over medium-high heat. Add oil to pan; swire to coat. Sprinkle chicken evenly with pepper and salt. Add chicken to pan; saute 6 minutes on each side or until done. Remove chicken from pan; keep warm. Add shallots to pan; cook 1 minute. Combine beer and next 3 ingredients (through honey) in a small bowl; stir with a whisk. Add beer mixture to pan; bring to a boil, scraping pan to loosen browned bits. Cook 3 minutes or until liquid is reduced to 1/2 cup. Return chicken to pan; turn to coat with sauce. Sprinkle evenly with parsley.