Fried Rice

I had a bunch of left over rice, so this was the perfect compliment to our orange chicken! I would add a meat or more veggies if I was making this dish alone, though.

INGREDIENTS:
Oil (I used olive)
1-2 Eggs
2-4 cups of cooked, cooled rice
Frozen Peas
Soy Sauce
Hoisin Sauce (optional)
Green Onions, sliced

DIRECTIONS:
In a skillet, heat about a TBL of oil. Fry the eggs on the oil- breaking them apart with a fork. Remove the eggs, and add another 2-3 TBL of oil. Add in the rice and stir constantly- frying the rice. After 3-4 minutes, add in soy sauce and hoisin sauce for flavor. Add in frozen peas and green onions (could chop up carrots, also). Salt and Pepper to taste.