Such an easy snack or lunch- especially for my kids!
INGREDIENTS:
Butter
Tortilla Shells (I use whole wheat)
Shredded Cheese (I use a mexican blend)
Cream Cheese
Pico de Gallo or Salsa/Sour Cream
DIRECTIONS:
In a skillet, melt butter. Put cream cheese onto the shell- lay down in the skillet (cream cheese side up) and sprinkle the shredded cheese. Top with another tortilla shell. Flip as shell browns and cheese melts. Slice and serve with your choice of toppings!
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