From Amy
INGREDIENTS:
1 pkg boneless pork chops
1 can Golden Mushroom soup
1 large can very young small sweet peas, drained
1 small can very young small sweet peas, undrained
DIRECTIONS:
Brown pork chops. Combine the soup & peas. Pour mixture over pork chops, reduce heat to low, & cover. Cook for 10-15 minutes or until no longer pink. Serve with rice.
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