Enchiladas

I finally tweaked a recipe for enchiladas until it's something I love!

INGREDIENTS:

1 can of enchilada sauce

1 can of chicken broth

1 TBL canola oil

1 TBL flour

Salt/Pepper

1/2 onion, chopped

1 TBL canola oil

1 can chopped olives

1 can green chilies

1 lb ground beef

1 packet taco seasoning

1 package of soft shell tortillas

cilantro, chopped

cheddar cheese, shredded

sour cream

DIRECTIONS:

In a saucepan, heat 1 TBL canola oil and add 1 TBL flour over medium heat. Whisk together to form a paste. Add in the enchilada sauce and chicken broth. Sprinkle in cilantro, salt and pepper to taste. Bring to a boil, and continue to whisk. Lower heat to a simmer.

With 1 TBL canola oil in a skillet, brown onions. Add in meat, chilies, chopped olives and taco seasoning and cook until the meat is browned.

Put each tortilla shell (one by one) into the enchilada sauce, and then spoon in meat mixture, topping with cheese and rolling up and setting into a baking dish. Cover the enchiladas with the extra sauce and cheese.

Bake at 350 for about 30 minutes, and then sprinkle remaining cilantro on top.

Serve with sour cream!