INGREDIENTS:1 1/3 cup sour cream
1 1/3 cup Hellmann's Mayonnaise
2 tsp Beau Monde
2 TBL Onion Flakes
2 TBL Parsley
2 tsp dill seed
DIRECTIONS:
Mix all ingredients together. Refrigerate for several hours and serve with pretzels or rye bread. This is a great dip for a round loaf of rye bread- tear out the middle and put the dip in the bread bowl!
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