Beef Stir Fry

INGREDIENTS:

1 package of rice (I use brown)

1 lb of stir fry beef (or flank steak sliced)- can use chicken or shrimp too!

1 package of frozen stir-fry veggies

Olive Oil or Peanut Oil

Soy Sauce

Garlic, Minced

Sesame Seeds

Red Curry Seasoning

Red Pepper Flakes

Ginger Powder

Teriyaki Sauce

Hoisin Sauce

DIRECTIONS:

Marinate beef in soy sauce for 5-6 hours. Cook rice according to the package directions. Place oil in a large skillet and saute meat until no longer pink. While the meat is cooking, add all seasonings and sauces (just eye-ball according to your tastes). When meat is almost done, add in vegetables. Cook until warm and serve!