INGREDIENTS:1 package of Oreos (we use Double Stuf, but I doubt it matters!)
3 TBL melted butter
1 carton of Cookies n' Cream Ice Cream
1 carton Cool Whip
Magic Shell Chocolate Topping
DIRECTIONS:
Take about 3/4 of the oreos and crush them into fine dust in the food processor. Mix them with the melted butter and spread them into a pie pan. Bake at 350 for 10 minutes or so. Mix the cool whip and ice-cream together. When cooled, spread the cool whip/ice cream mixture into the pie shell. Top with Magic Shell Chocolate Topping and Cookies for decoration. Freeze and enjoy!
You can use different ice-cream or other toppings for more variety!
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