I had this chili at my friend, Robyn's, and it was SO good, I had to get the recipe. She had gotten it from a friend who has even entered it into contests and won! Robyn and I were both so surprised that it was so easy, but grateful! Yum!
INGREDIENTS:
2lbs ground beef
1/2 onion, chopped
1tsp ground pepper
1/2 tsp garlic salt
2 1/2 c. tomato sauce
8oz salsa
4 TBS chili seasoning mix
15 oz light red kidney beans
15 oz dark red kidney beans
DIRECTIONS:
Cook beef and onion together until onion is tender and beef is done. Add rest of ingredients and simmer on low for at least an hour.
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