INGREDIENTS:
2 cucumbers, very thinly sliced
1/2 red onion, very thinly sliced
2-4 tablespoons vinegar
1 tablespoon lemon juice
2 tablespoons vanilla yogurt
salt and pepper, to taste
1 teaspoon chopped fresh dill
DIRECTIONS:
Add cucumbers/onion into a bowl.
Mix other ingredients (in separate bowl) and pour over cucumber/onion mixture.
Cover and refrigerate for at least 2-3 hours.
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