Monday, November 15, 2010

Santa Fe Salad

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I got a great coupon for the new Hidden Valley Salad Kits- so I thought I'd try this out! I just baked chicken breast in a pico de gallo marinade, and then topped it with cheddar cheese on a bed of butter lettuce and the kit contains. It was great! When I make it again, I'll probably add some avocado, black beans and corn. YUM!

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