Recipe from Amy
3-4 Chicken Breasts (or you can use chicken tenderloins)
1 can of whole cranberries
1/2 bottle of catalina dressing
1 package of onion soup mix
DIRECTIONS:
Mix the cranberries, dressing and soup mix together. Put the chicken breasts in a pan and cover with sauce. Cook at 350 for 1-2 hours or until chicken is no longer pink inside.
I served over long grain rice (lemon rice would be good, too!) and with a side of steamed broccoli! Yum!
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