Sunday, May 16, 2010

Corn Casserole

From Kara Smith

INGREDIENTS:
1 box Jiffy corn mix
1 stick butter
1 can creamed corn
1 can whole kernel corn (drained)
8 oz. sour cream
2 eggs

DIRECTIONS:
1. Melt butter in microwave
2. Mix all ingredients
3. Spray pan
4. Cook on 350 for 40-50 minutes

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