White Chicken Chili

INGREDIENTS:

1 can white kidney beans

1 can rotel

1 can chicken broth

1 can cream of chicken soup

1/2 onion, diced

1 tsp garlic, minced

1 TBL butter or oil

1 tsp cumin

Salt/Pepper to taste

1 tsp chicken bouillon

4 chicken breast tenders, frozen

DIRECTIONS:

Cook the onion and garlic in the butter (or oil) until the onion is translucent. Add in the beans, rotel, cumin, salt and pepper, chicken bouillon and the chicken breast tenders. Pour in the chicken broth and if needed, add some water. Bring to a boil and then simmer until the chicken tenders are cooked. Remove them and with a fork, shred the meat. Add it back in and also add the cream of chicken soup. Simmer until ready to serve. Enjoy!