Tuesday, November 8, 2011
Philly Cheesesteak Sandwich
This is more of a suggestion or easy meal than a recipe- but it is sure GOOD!
INGREDIENTS:
1 box of Steak-Eze Angus Steaks
Hoagie Buns
Provolone Cheese
Red, Green, Yellow Pepper
Onion
Mustard/Mayo
Lettuce, Tomato, Bacon (Optional)
DIRECTIONS:
Slice the pepper and onion and heat a skillet with a little olive oil. Put the peppers and onion in and cook until tender or caramelized. On the other side of the skillet, cook each steak (according to directions on box) 1-2 minutes each side, and then break the meat apart gently with the spatula. Mix all meat and vegetables- top with cheese to melt. Serve on hoagie buns (you can toast these in the oven) and serve with mustard and mayo. Lettuce, Tomato and Bacon are also good toppings!
Subscribe to:
Post Comments (Atom)
Looks awesome! I can never find good hoagie buns that I like. :(
ReplyDeleteI can make a mean Philly Cheese Steak...the D's Bar customers love them. :) One of my favorite hot sandwiches! :)
ReplyDelete