INGREDIENTS:
3 cups of Cranberries, ground or finely chopped
1 1/2- 2 cups of sugar
1 8 oz. can of crushed pineapple (well drained)
1/2 cup chopped pecans
1 pkg cream cheese, softened
1 cup heavy cream whipped (yes, whip it before putting it in- should take just a few minutes with a hand mixer to make soft peaks form)
DIRECTIONS:
Combine cranberries, sugar, pineapple and nuts. Stir and then gradually add cream cheese in. Mix well, and then fold in cream. Pour into a 6 1/2 ring mold and freeze. About an hour before serving, set out of the freezer and onto a serving plate. Really yummy!
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