Thursday, November 10, 2011
Grilled Cheese with Avocado
I got this idea from a pinterest photo- although I just used regular American cheese, where the original idea used mozzerella and pepperoni. It was SO yummy, definitely a fun way to spruce up a traditional grilled cheese. I think it would be yummy with any cheese- pepper jack comes to mind- but our local grocery store has the most amazing fresh five grain italian bread... I don't think this sandwich could be pulled off as well with an ordinary slice of bread!
INGREDIENTS:
Bread
Butter
Cheese
Avocado
(Tomato, Pepperoni or Bacon Optional)
DIRECTIONS:
Butter the bread and place down in a warm skillet. Add sliced avocado and cheese, and top with another piece of buttered bread. Flip once toasted. When the cheese is melted- remove from heat and ENJOY!
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