![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbfcABvOCcT-Pjm75pM0EPZk46i_5YWKOee8hruLxrUh_03at4GM1D-HP-HyQkyA_1No8tjOuqC1OGVQE6O-ygEAzL0YRujVfa6D4NdVXaOnffYtdb2UWJc94BdPIVMbNmCjrfj8ManDGP/s400/DSC_0018.jpg)
This is a delicious, easy sandwich that always gets top ratings!
INGREDIENTS:
Rhodes Frozen French Bread
Hard Salami
Ham
Pepperoni
Mozzarella Cheese, Shredded
DIRECTIONS:
Thaw bread according to package directions ( I usually just leave it sitting out overnight on a cookie sheet.) Press or roll out bread. Down the middle, layer hard salami, mozzarella, ham, mozzarella and pepperoni. Cut every 1 1/2 inches or so, and twist sides together to make a braid. Bake at 350 for 25 minutes or until cheese is melted and bread is golden brown.
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