![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1YnBdRUmmorfPWPU5IcxFLIBsRccvflkSRIvdqyCTQ_WYXp1y3E6wGcuTc2Xr2vJNft7hR-6lxoWpHSFq7F1PZooLF6zB2FtO4xhuvAD3MoYMqic1dm4vDzo9cMtRY15htnds6v7DWsJz/s400/DSC_0015.jpg)
So easy! I am always looking for something to do with the extra celery when I need it in a recipe (or if you have a salad bar at your grocery store, you can buy already chopped up celery in smaller portions). Of course, there is the traditional veggies and ranch or celery and peanut butter- but this is yummy too if you like pimentos. Just buy a jar of the Kraft Pimento Cheese and enjoy!
That sounds soooo good right now; I'm going to the grocery store when I get off to find some!
ReplyDeleteCan you explain this in more detail? I'm having trouble preparing this dish. Thanks
ReplyDelete